3/4 cup cream cheese softened
2 teaspoons maple syrup
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup canned or frozen pumpkin


Beat cream cheese, brown sugar, and pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes.
Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Serve with pretzel sticks and apple slices.