– 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)

– 2 cups Baugher’s apple cider

– 1/4 cup brandy

– 2 apples, thinly sliced

– 1 orange, thinly sliced

– 1 cinnamon stick

– 1/4 teaspoon ground cinnamon

– Sparkling water or club soda (optional, for serving)

– Ice cubes



1. In a large pitcher, combine the white wine, apple cider, brandy, sliced apples, sliced orange, cinnamon stick, and ground cinnamon.

2. Stir well to combine.

3. Refrigerate for at least 2 hours, or until chilled.

4. To serve, fill glasses with ice cubes and pour the sangria over the ice.

5. If desired, top each glass with a splash of sparkling water or club soda for a bit of fizz.

6. Garnish with additional apple slices and cinnamon sticks, if desired.