– 4 cups mixed vegetables (such as carrots, Brussels sprouts, sweet potatoes, and red onions), chopped into bite-sized pieces

– 1/4 cup olive oil

– 1/4 cup Baugher’s apple cider

– 2 cloves garlic, minced

– 1 teaspoon chopped fresh thyme

– Salt and pepper, to taste



1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the mixed vegetables with olive oil, apple cider, minced garlic, chopped fresh thyme, salt, and pepper until well coated.

3. Spread the vegetables in a single layer on a large baking sheet.

4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.

5. Remove from the oven and serve the roasted vegetables hot as a delicious side dish.