Ingredients:
– 4 salmon fillets
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup Baugher’s apple cider
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon soy sauce
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger
– Chopped fresh parsley, for garnish
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Cook to an internal temperature of 145 F.
4. In a small saucepan, combine the apple cider, maple syrup, Dijon mustard, soy sauce, garlic, and ginger.
5. Bring the mixture to a simmer over medium heat and cook for 10-20 minutes, or longer if you desire a thick consistency.
6. Spoon the glaze over the cooked salmon fillets.
7. Garnish with chopped fresh parsley before serving.