– 4 salmon fillets

– Salt and pepper, to taste

– 1 tablespoon olive oil

– 1/2 cup Baugher’s apple cider

– 2 tablespoons maple syrup

– 1 tablespoon Dijon mustard

– 1 tablespoon soy sauce

– 1 clove garlic, minced

– 1 teaspoon grated fresh ginger

– Chopped fresh parsley, for garnish



1. Season the salmon fillets with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Cook to an internal temperature of 145 F.

4. In a small saucepan, combine the apple cider, maple syrup, Dijon mustard, soy sauce, garlic, and ginger.

5. Bring the mixture to a simmer over medium heat and cook for 10-20 minutes, or longer if you desire a thick consistency.

6. Spoon the glaze over the cooked salmon fillets.

7. Garnish with chopped fresh parsley before serving.