Mr. B’s Guide to Storing Apples: Keeping the Crunch Alive

Mr. B’s Guide to Storing Apples: Keeping the Crunch Alive

Apples are not just a delicious fruit; they’re also incredibly versatile, nutritious, and can last for quite some time if stored correctly. Whether you’ve picked a bushel from the orchard or stocked up on them in our market, knowing how to store apples properly can ensure they stay crisp and flavorful for as long as possible. Here are some tips for storing apples that will help maintain their freshness and juiciness.

1. Choose the Right Apples:

 Before diving into storage methods, it’s worth mentioning that some varieties have significantly shorter storage lives than others. Varieties like Honeycrisp and Fuji are known for their longevity, while others, such as Gala and Red Delicious, are better consumed fresh. If you’re planning for long-term storage, opt for varieties known for their keeping qualities. Here are some apples with the longest storage life: Granny Smith, Honeycrisp, Fuji, Pink Lady, Evercrisp, Crimson Crisp, and Stayman.

2. Keep Them Cool:

Apples prefer cool temperatures to maintain their freshness. Ideally, store them in a cool location with temperatures around 32-35°F (0-2°C). A root cellar or a refrigerator’s crisper drawer works well for this purpose. Avoid storing apples near heat sources or in direct sunlight, as this can accelerate ripening and lead to spoilage.

3. Separate and Inspect:

Check your apples for any signs of bruising, mold, or damage before storing them. Damaged apples release ethylene gas, which speeds up the ripening process and can cause nearby apples or other fruit to spoil faster. Remove any spoiled or bruised apples to prevent them from affecting the others. Additionally, store apples separately from other fruits and vegetables, as they also emit ethylene gas, which can lead to premature ripening.

4. Use Proper Containers:

While refrigeration is ideal for storing apples, it’s essential to use the right containers to maintain their freshness. Perforated plastic bags or breathable mesh bags are excellent options as they allow for air circulation while preventing moisture buildup. Avoid sealing apples in airtight containers or plastic bags without ventilation, as this can trap moisture and accelerate spoilage.

5. Monitor Regularly:

Even with proper storage, it’s crucial to monitor your apples regularly for any signs of spoilage. Check for soft spots, mold growth, or changes in texture or color. Remove any affected apples promptly to prevent the spread of mold and maintain the quality of the remaining fruit.

6. Consider Long-Term Storage Options:

If you have a surplus of apples and want to enjoy them throughout the year, consider long-term storage options such as canning, freezing, or dehydrating. These methods preserve the flavor and nutritional value of apples, allowing you to enjoy them in various recipes, from pies and sauces to snacks and salads.


Knowing how to store apples properly can extend their shelf life and ensure that you always have fresh, delicious fruit on hand. By following these simple tips, you can preserve the crispness and flavor of your apples for weeks or even months, allowing you to enjoy their natural sweetness for longer. Next time you stock up on apples, remember these storage guidelines to keep them crunchy and delicious for as long as possible.