Peel, core and slice 6 BAUGHER apples into thick pieces. Cook with just enough water or cider to keep from scorching in a covered saucepan. Stir occasionally. Mash up apple pieces a little. Sweeten to taste while hot. Add a dash or two of cinnamon or nutmeg.

Follow the above recipe, but GRIND the BAUGHER apples in a food mill after cooking. Add sugar and spices to taste. For variety, sweeten the sauce with brown sugar or honey. Cook a few raisins with applesauce for a change.