6-7 cups BAUGHER’S apples sliced
(Jona-Gold, Ida Red, Granny Smith)
2 Tbsp. flour
2 Tbsp. butter
3/4 cup sugar
1/4 cup brown sugar
1/2 cup tsp. cinnamon
1 pkg. Pillsbury pie crust
Directions: Mix sugars, flour and cinnamon together in bowl, toss with sliced apples and set aside. Place one crust in bottom of 9″ pan. Put apple mixture into pie crust, spreading out evenly. Cut batter into small pieces and place evenly over apple mixture. Lay top crust on work table and cut slits in center to vent. Place on pie and crimp edges to seal. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking about 40 minutes or until top is golden brown.